11 Summer Shrimp Recipes That Taste Like the Coast

Written by Ann J. West in Other's

Summer brings a bounty of flavors, and shrimp is one of the stars of the season. With its light, sweet taste and quick cooking time, shrimp makes the perfect centerpiece for beachy meals. Whether grilled, tossed in pasta, or mixed into vibrant salads, these recipes will transport you straight to the coast. Let’s dive into 11 delicious summer shrimp recipes that promise to brighten your dining table!

Grilled Lemon Garlic Shrimp

Juicy shrimp infused with zesty garlic and lemon.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 3 tablespoons olive oil
  • 2 cloves garlic, minced
  • Juice of 1 lemon
  • Salt and pepper to taste
  • Fresh parsley for garnish

Process:

  1. In a bowl, mix olive oil, garlic, lemon juice, salt, and pepper.
  2. Toss shrimp in the marinade and let sit for 30 minutes.
  3. Grill shrimp for 2-3 minutes per side until pink.

Make it Unique:
Add red pepper flakes for heat or skewer them with veggies.

Shrimp Tacos with Cabbage Slaw

Light and crunchy tacos that are bursting with flavor.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 8 small corn tortillas
  • 2 cups shredded cabbage
  • 1 avocado, sliced
  • 1 lime, juiced
  • Salt and pepper to taste

Process:

  1. Sauté shrimp in a pan until they turn pink, seasoning with salt and pepper.
  2. Mix shredded cabbage with lime juice and salt.
  3. Assemble tacos with shrimp, slaw, and avocado.

Make it Unique:
Add mango salsa for a sweet twist or use lettuce wraps instead of tortillas.

Shrimp and Avocado Salad

A refreshing salad perfect for a hot day.

Ingredients:

  • 1 lb shrimp, peeled and cooked
  • 2 avocados, diced
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, chopped
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Process:

  1. Combine shrimp, avocados, tomatoes, and cucumber in a bowl.
  2. Drizzle lime juice over the salad and sprinkle with salt and pepper.
  3. Toss gently to combine.

Make it Unique:
Add diced jalapeños for a kick or serve on a bed of greens.

Shrimp Pasta Primavera

Pasta with a medley of colorful summer vegetables and shrimp.

Ingredients:

  • 8 oz spaghetti
  • 1 lb shrimp, peeled and deveined
  • 2 cups mixed vegetables (bell peppers, zucchini, cherry tomatoes)
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • Fresh basil for garnish

Process:

  1. Cook spaghetti according to package instructions.
  2. Sauté shrimp and vegetables in olive oil until shrimp is pink and veggies are tender.
  3. Toss pasta with shrimp and veggies, seasoning with salt and pepper.

Make it Unique:
Substitute zucchini noodles for a low-carb option or add pesto for flavor.

Spicy Shrimp Skewers

Exciting, smoky skewers perfect for grilling season.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 tablespoons olive oil
  • 2 tablespoons chili powder
  • 1 teaspoon paprika
  • Salt to taste
  • Skewers (soaked in water if wooden)

Process:

  1. Mix shrimp with olive oil, chili powder, paprika, and salt.
  2. Thread shrimp onto skewers.
  3. Grill for 2-3 minutes on each side until cooked through.

Make it Unique:
Serve with a spicy dipping sauce or swap shrimp for chicken.

Coconut Shrimp with Mango Salsa

A crunchy treat paired with sweet tropical salsa.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 1 cup shredded coconut
  • 1/2 cup breadcrumbs
  • 2 eggs, beaten
  • Oil for frying

Process:

  1. Dip shrimp in eggs, then coat with coconut and breadcrumbs.
  2. Fry in oil until golden brown, about 2-3 minutes per side.
  3. Serve with mango salsa on the side.

Make it Unique:
Use salmon instead of shrimp or add lime zest to the coconut mixture.

Shrimp Fried Rice

A quick and hearty dish that’s an excellent way to use leftovers.

Ingredients:

  • 2 cups cooked rice
  • 1 lb shrimp, peeled and cooked
  • 1 cup frozen peas and carrots
  • 2 eggs, beaten
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil

Process:

  1. In a large pan, heat sesame oil and scramble the eggs; set aside.
  2. Stir-fry shrimp and veggies until heated through.
  3. Add rice and soy sauce, stirring until everything is well combined.

Make it Unique:
Add a splash of Sriracha for spice or replace shrimp with tofu.

Shrimp and Corn Chowder

Creamy, hearty chowder perfect for summer evenings.

Ingredients:

  • 1 lb shrimp, peeled and deveined
  • 2 cups corn (fresh or frozen)
  • 3 cups vegetable broth
  • 1 cup heavy cream
  • 1 onion, diced
  • Salt and pepper to taste

Process:

  1. Sauté onion until soft; add corn and broth.
  2. Simmer for 10 minutes, then add cream and shrimp.
  3. Cook until shrimp is pink; season and serve.

Make it Unique:
Add potatoes for extra heartiness or sprinkle with smoked paprika.

Shrimp Caesar Salad

A seafood twist on the traditional Caesar salad.

Ingredients:

  • 1 lb shrimp, grilled
  • 4 cups romaine lettuce, chopped
  • 1/2 cup Caesar dressing
  • 1/4 cup croutons
  • Parmesan cheese for garnish

Process:

  1. In a bowl, toss lettuce with Caesar dressing.
  2. Top with grilled shrimp and croutons.
  3. Sprinkle with Parmesan before serving.

Make it Unique:
Use a different dressing or add sliced hard-boiled eggs.

Shrimp Pesto Flatbread

A delightful flatbread that’s simple and quick to prepare.

Ingredients:

  • 1 flatbread or naan
  • 1 lb shrimp, grilled
  • 1/2 cup basil pesto
  • 1 cup cherry tomatoes, halved
  • Parmesan cheese for garnish

Process:

  1. Spread pesto on the flatbread and top with shrimp and tomatoes.
  2. Bake at 400°F for 10 minutes until heated through.
  3. Garnish with Parmesan before serving.

Make it Unique:
Add arugula for a peppery kick or use a different type of sauce.

With these 11 summer shrimp recipes, you have a collection that captures the taste of coastal dining. Each dish is perfect for warm evenings or casual gatherings, bringing the essence of summer right to your plate. Try one (or all!) of these recipes and savor the season’s magic. Enjoy your culinary adventure!

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