10 Summer Grilled Fish Recipes That Taste Like the Coast

Written by Ann J. West in Summer grilling

Summer is the perfect time to fire up the grill and enjoy delicious fish that captures the essence of coastal living. Whether you crave something zesty or prefer a smoky flavor, these 10 grilled fish recipes are sure to bring memories of ocean breezes and salty air right to your backyard. Get ready to dive into summer flavors!

Grilled Lemon Herb Salmon

Flaky salmon infused with zesty lemon and herbs.

Ingredients:

  • 2 salmon fillets
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 2 tsp dried thyme
  • Salt and pepper to taste

Process:

  1. Mix olive oil, lemon juice, thyme, salt, and pepper in a bowl.
  2. Marinate the salmon for 30 minutes.
  3. Grill over medium heat for 5-7 minutes on each side.

Make it Unique:

  • Swap thyme for dill for a different flavor.
  • Add a teaspoon of honey for a touch of sweetness.

Spicy Grilled Mahi-Mahi Tacos

Tacos bursting with flavor and spice!

Ingredients:

  • 2 mahi-mahi fillets
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 4 tortillas
  • 1 avocado
  • Cabbage for topping

Process:

  1. Rub mahi-mahi with chili powder, cumin, salt, and pepper.
  2. Grill for 4-5 minutes per side, then slice.
  3. Serve in warm tortillas with avocado and cabbage.

Make it Unique:

  • Add mango salsa for sweetness.
  • Use shrimp instead of mahi-mahi.

Garlic Butter Grilled Shrimp Skewers

Savory shrimp skewers perfect for sharing.

Ingredients:

  • 1 lb large shrimp, peeled and deveined
  • 3 tbsp butter
  • 3 cloves garlic, minced
  • 1 tbsp parsley, chopped
  • Salt to taste

Process:

  1. Melt butter and mix with garlic and parsley.
  2. Toss shrimp in the butter mix, season with salt.
  3. Skewer shrimp and grill for 3 minutes on each side.

Make it Unique:

  • Add a squeeze of lime for zest.
  • Use vegetable skewers with bell peppers and onions.

Zesty Grilled Tuna Steak

Bold and juicy tuna for seafood lovers.

Ingredients:

  • 2 tuna steaks
  • 2 tbsp soy sauce
  • 1 tbsp sesame oil
  • 1 tsp grated ginger
  • Black sesame seeds for garnish

Process:

  1. Mix soy sauce, sesame oil, and ginger.
  2. Marinate tuna for 15 minutes.
  3. Grill for 2-3 minutes on each side.

Make it Unique:

  • Serve with wasabi for an extra kick.
  • Consider a sesame crust instead of marinating.

Sweet and Sour Grilled Trout

A delightful mix of sweet and sour.

Ingredients:

  • 2 whole trout, cleaned
  • 1 cup pineapple juice
  • 1 tbsp soy sauce
  • 1 tsp grated ginger
  • 1 scallion for garnish

Process:

  1. Combine pineapple juice, soy sauce, and ginger in a bowl.
  2. Marinate trout for 30 minutes.
  3. Grill whole trout for 6-8 minutes on each side.

Make it Unique:

  • Add a splash of lime juice for brightness.
  • Use other firm fish like snapper or bass.

Blackened Cod with Cajun Spice

Hearty cod with a kick of Cajun spice.

Ingredients:

  • 2 cod fillets
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • Lemon wedges for serving

Process:

  1. Coat cod with olive oil and Cajun seasoning.
  2. Grill for 5-6 minutes per side.
  3. Serve with lemon wedges.

Make it Unique:

  • Add a creamy remoulade for dipping.
  • Substitute tilapia if preferred.

Herb-Crusted Grilled Snapper

A light and herbaceous delight.

Ingredients:

  • 1 whole snapper, cleaned
  • 1/4 cup mixed fresh herbs (basil, thyme, parsley)
  • 2 tbsp olive oil
  • Salt and pepper to taste

Process:

  1. Blend herbs with olive oil, salt, and pepper.
  2. Rub the mixture inside and out of the snapper.
  3. Grill for about 6 minutes on each side.

Make it Unique:

  • Add lemon slices inside the cavity.
  • Experiment with different herb blends.

Lemon Dill Grilled Sardines

A simple, flavorful treat.

Ingredients:

  • 8 whole sardines, cleaned
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • Dill for garnish

Process:

  1. Brush sardines with olive oil and lemon juice.
  2. Season with salt, and grill for 3-4 minutes per side.
  3. Garnish with fresh dill.

Make it Unique:

  • Serve with a spicy harissa sauce.
  • Try other small fish like anchovies.

Smoky Grilled Fish Sandwiches

Perfect for a summer feast.

Ingredients:

  • 2 fillets of your choice (like tilapia or catfish)
  • 2 hamburger buns
  • 1 cup slaw mix
  • 1/4 cup mayo
  • Smoked paprika, to taste

Process:

  1. Grill fish fillets seasoned with salt and paprika for 4-5 minutes.
  2. Toast buns on the grill.
  3. Assemble sandwiches with fish and slaw.

Make it Unique:

  • Add pickles for crunch.
  • Experiment with different sauces like chipotle mayo.

Grilled Fish Foil Packets

Easy clean-up with all the flavors sealed in!

Ingredients:

  • 2 white fish fillets (e.g., cod)
  • 1 bell pepper, sliced
  • 1 zucchini, sliced
  • Olive oil
  • Lemon slices

Process:

  1. Place fish and veggies in a foil packet, drizzle with olive oil.
  2. Season with salt and pepper, and seal the packet.
  3. Grill for 10-12 minutes.

Make it Unique:

  • Add some spicy sausage for added flavor.
  • Include fresh herbs for more aroma.

Whether you decide to grill up a succulent salmon or try your hand at smoky fish tacos, these recipes are sure to impress friends and family alike. So grab your grill and get ready to savor the taste of summer!

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