11 Summer Coleslaw Recipes That Refresh Every BBQ

Written by Ann J. West in Other's

Summer is the season of outdoor fun, where the grill heats up and the flavors come alive. Coleslaw, with its crunchy texture and zesty taste, is a must-have at every BBQ gathering. Whether you prefer classic flavors or unique twists, these 11 delightful coleslaw recipes will make your summer get-togethers even tastier. Dive in and discover your next favorite dish!

Classic Cabbage Coleslaw

Crisp, creamy, and perfect alongside BBQ!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup purple cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • Salt and pepper to taste

Process:

  1. In a large bowl, mix the cabbages and carrots.
  2. In a separate bowl, whisk the mayonnaise, vinegar, salt, and pepper.
  3. Combine the dressing with the vegetables and toss until well coated.

Make it Unique:

  • Add diced apples for sweetness.
  • Swap mayo for yogurt for a lighter option.

Tropical Pineapple Coleslaw

A taste of the tropics in a crunchy bite!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup pineapple, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons lime juice
  • Salt to taste

Process:

  1. Combine the cabbage, carrots, and pineapple in a bowl.
  2. Mix lime juice with the mayonnaise.
  3. Toss the dressing with the slaw until evenly distributed.

Make it Unique:

  • Include diced red bell peppers for extra color.
  • Add toasted coconut for a delightful crunch.

Spicy Chipotle Coleslaw

A zesty kick that pairs perfectly with smoky BBQ!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup mayonnaise
  • 1 tablespoon chipotle in adobo, minced
  • 2 tablespoons lime juice
  • Salt and pepper to taste

Process:

  1. In a bowl, combine cabbage and carrots.
  2. In another bowl, blend mayonnaise, chipotle, lime juice, salt, and pepper.
  3. Mix the dressing with the vegetables thoroughly.

Make it Unique:

  • Add jalapeño slices for extra heat.
  • Use Greek yogurt instead of mayo for a tangy twist.

Apple Almond Coleslaw

Sweet, crunchy, and a perfect balance of flavors!

Ingredients:

  • 3 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1 cup apple, thinly sliced
  • 1/2 cup mayonnaise
  • 2 tablespoons apple cider vinegar
  • 1/4 cup almonds, sliced

Process:

  1. In a big bowl, combine cabbage, carrots, and apple slices.
  2. Whisk together mayonnaise and apple cider vinegar.
  3. Pour the dressing over the slaw and mix well. Top with almonds.

Make it Unique:

  • Swap almonds for walnuts for a different texture.
  • Add raisins for sweetness.

Creamy Avocado Coleslaw

A creamy and satisfying version of coleslaw!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 ripe avocado, mashed
  • 1/2 cup cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Process:

  1. Mix cabbage and cilantro in a large bowl.
  2. In another bowl, mash avocado with lime juice and salt.
  3. Fold the avocado mixture into the cabbage, tossing gently.

Make it Unique:

  • Add black beans for protein.
  • Swap lime for lemon for a different zest.

Asian Sesame Slaw

Crunchy and packed with umami flavor!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/4 cup scallions, chopped
  • 3 tablespoons soy sauce
  • 2 tablespoons sesame oil
  • 2 tablespoons rice vinegar
  • Sesame seeds for garnish

Process:

  1. In a bowl, toss cabbage, carrots, and scallions.
  2. Whisk together soy sauce, sesame oil, and rice vinegar.
  3. Pour dressing on slaw and mix thoroughly. Sprinkle sesame seeds on top.

Make it Unique:

  • Add edamame for extra protein.
  • Include mandarin oranges for sweetness.

Southern Dill Pickle Slaw

A tangy twist that brings Southern charm!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup dill pickles, diced
  • 1/2 cup mayonnaise
  • 2 tablespoons dill pickle juice
  • Salt to taste

Process:

  1. Combine cabbage and dill pickles in a bowl.
  2. Mix mayonnaise with pickle juice and salt.
  3. Toss the dressing with the slaw until evenly coated.

Make it Unique:

  • Add chopped celery for extra crunch.
  • Swap dill pickles for bread-and-butter variety for sweetness.

Honey Mustard Coleslaw

A perfect sweet and tangy blend!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup honey
  • 1/4 cup Dijon mustard
  • 2 tablespoons apple cider vinegar

Process:

  1. Mix cabbage and carrots in a large bowl.
  2. Whisk together honey, mustard, and vinegar until smooth.
  3. Coat the slaw with the dressing and stir to combine.

Make it Unique:

  • Add sliced strawberries for a fruity kick.
  • Use brown sugar instead of honey for a richer flavor.

Mediterranean Chickpea Slaw

Healthy, hearty, and packed with flavor!

Ingredients:

  • 2 cups chickpeas, cooked
  • 2 cups green cabbage, shredded
  • 1 cup red bell pepper, diced
  • 1/4 cup red onion, chopped
  • 1/4 cup lemon juice
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Process:

  1. In a bowl, combine chickpeas, cabbage, bell pepper, and onion.
  2. Whisk together lemon juice, olive oil, salt, and pepper.
  3. Drizzle the dressing over the slaw and toss gently.

Make it Unique:

  • Add feta cheese for a creamy touch.
  • Swap chickpeas for black beans for a different flavor.

Smoky BBQ Coleslaw

A smoky addition that complements grilled meats!

Ingredients:

  • 4 cups green cabbage, shredded
  • 1 cup carrots, shredded
  • 1/2 cup BBQ sauce
  • 1/2 cup mayonnaise

Process:

  1. Mix cabbage and carrots in a large bowl.
  2. In a separate bowl, combine BBQ sauce and mayonnaise.
  3. Pour the dressing over the slaw and mix well.

Make it Unique:

  • Add chopped bacon for a hint of crunch.
  • Use spicy BBQ sauce for more heat.

Citrus Avocado Corn Slaw

A zesty blend that’s perfect for sunny days!

Ingredients:

  • 4 cups corn (fresh, frozen, or canned)
  • 1 ripe avocado, diced
  • 1 cup red cabbage, shredded
  • 1/2 cup lime juice
  • Salt and pepper to taste

Process:

  1. In a bowl, mix corn, avocado, and red cabbage.
  2. Drizzle with lime juice and sprinkle with salt and pepper.
  3. Toss until well combined.

Make it Unique:

  • Incorporate black beans for added protein.
  • Choose a creamier dressing for a richer flavor.

Embrace the season and bring life to your next BBQ with these delicious coleslaw recipes. Whether you choose a classic or try something new, each coleslaw will add a burst of flavor and crunch to your summer gatherings. Get creative in the kitchen, and enjoy the process of crafting your perfect slaw!

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