13 Festive Christmas Brownie Recipes That Disappear Fast


The holiday season is the perfect time to indulge in rich, fudgy brownies that bring joy to every gathering. Whether you’re hosting a festive party or looking for sweet gifts, these Christmas brownie recipes will delight your friends and family. Get ready to spread some cheer with these delightful treats that are sure to thrill taste buds and disappear from platters in no time!

1. Peppermint Bark Brownies

A chocolaty delight with a refreshing twist!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1 tsp vanilla extract
  • 1/2 cup all-purpose flour
  • 1/2 cup white chocolate chips
  • 1/3 cup crushed peppermint candies

Process:

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Mix cocoa powder, sugar, butter, eggs, and vanilla until smooth. Fold in flour and chocolate chips.
  3. Bake for 20-25 minutes, then top with white chocolate and crushed peppermint before slicing.

Make it Unique:
Swap out peppermint for crushed Oreos for a different flavor!

2. Eggnog Brownies

Rich and creamy, these brownies sing holiday tunes!

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1/2 cup eggnog
  • 1 tsp nutmeg
  • 1 tsp vanilla extract

Process:

  1. Melt butter and mix with sugar, then add eggs one by one.
  2. Stir in flour, eggnog, nutmeg, and vanilla until well combined.
  3. Bake in a prepared pan for 30 minutes.

Make it Unique:
Add a splash of rum or brandy for a festive kick!

3. Gingerbread Brownies

Warm spices make these brownies a holiday favorite!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup brown sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup melted butter
  • 2 large eggs
  • 1 tsp ground ginger
  • 1 tsp ground cinnamon
  • 1/2 tsp baking powder

Process:

  1. Preheat oven to 350°F (175°C). Mix butter, sugar, and eggs until well combined.
  2. Fold in flour, cocoa, ginger, cinnamon, and baking powder.
  3. Bake for 25 minutes and let cool before cutting.

Make it Unique:
Mix in chopped pecans or walnuts for added texture.

4. Christmas Cherry Brownies

Bright and cheerful, these brownies bring joy!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, softened
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup cherry pie filling

Process:

  1. Preheat the oven to 350°F (175°C) and grease your pan.
  2. Mix cocoa, sugar, butter, and eggs until smooth, then gently fold in flour and cherry pie filling.
  3. Bake for 25-30 minutes.

Make it Unique:
Top with whipped cream and more cherries for a dessert bar!

5. White Chocolate Cranberry Brownies

A delightful combination of tart and sweet!

Ingredients:

  • 1 cup unsalted butter
  • 2 cups granulated sugar
  • 1 cup all-purpose flour
  • 4 large eggs
  • 1 cup white chocolate chips
  • 1 cup fresh cranberries

Process:

  1. Melt butter and mix with sugar until creamy. Add eggs and stir well.
  2. Fold in flour, then gently mix in white chocolate chips and cranberries.
  3. Bake at 350°F (175°C) for 30 minutes.

Make it Unique:
Try using dried cranberries or adding orange zest for extra flavor!

6. S’mores Brownies

A campfire classic turned brownie!

Ingredients:

  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup butter, melted
  • 2 large eggs
  • 1/2 cup mini marshmallows
  • 1/2 cup graham cracker crumbs

Process:

  1. Preheat oven to 350°F (175°C) and grease the pan.
  2. Mix all ingredients until smooth, then fold in marshmallows and graham crumbs.
  3. Bake for 25 minutes, then broil for 1 minute to toast the marshmallows.

Make it Unique:
Replace marshmallows with a layer of Nutella for a chocolate overload!

7. Pumpkin Spice Brownies

Perfect for autumn and winter celebrations!

Ingredients:

  • 1/2 cup unsalted butter
  • 1 cup pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 4 large eggs
  • 1 cup all-purpose flour
  • 2 tsp pumpkin pie spice

Process:

  1. Preheat oven to 350°F (175°C). Mix melted butter with pumpkin, both sugars, and eggs.
  2. Fold in flour and pumpkin spice. Pour batter into the pan.
  3. Bake for 30-35 minutes until set.

Make it Unique:
Add chocolate chips for extra sweetness!

8. Holiday Peanut Butter Brownies

A rich and nutty treat for the holidays!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 1/2 cup creamy peanut butter
  • 4 large eggs
  • 1/2 cup all-purpose flour

Process:

  1. Preheat the oven to 350°F (175°C). Mix butter, peanut butter, and sugar.
  2. Add eggs one at a time, then stir in flour and cocoa.
  3. Bake for 25-30 minutes, then cool before cutting.

Make it Unique:
Substitute almond butter for a different nutty flavor!

9. Almond Joy Brownies

A twist on a beloved candy bar!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter, melted
  • 3 large eggs
  • 1/2 cup all-purpose flour
  • 1 cup shredded coconut
  • 1/2 cup whole almonds

Process:

  1. Preheat the oven to 350°F (175°C). Mix cocoa, sugar, and melted butter.
  2. Stir in eggs, flour, then fold in coconut and almonds.
  3. Bake for 25 minutes.

Make it Unique:
Use dark chocolate chips for an extra chocolatey kick!

10. Chocolate Mint Brownies

A cool and minty twist!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup granulated sugar
  • 1/2 cup butter
  • 2 large eggs
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon mint extract
  • 1 cup chocolate chips

Process:

  1. Preheat oven to 350°F (175°C) and grease a baking pan.
  2. Mix cocoa powder and sugar, then add melted butter and eggs.
  3. Stir in flour, mint extract, and chocolate chips; bake for 25 minutes.

Make it Unique:
Top with crushed Andes mints for an extra minty flavor!

11. Rocky Road Brownies

A classic blend of flavors that everyone loves!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 cup sugar
  • 1/2 cup butter, melted
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup mini marshmallows
  • 1/2 cup chopped walnuts

Process:

  1. Preheat oven to 350°F (175°C) and prepare baking pan.
  2. Combine sugar, cocoa, and melted butter; then add eggs and flour.
  3. Mix in marshmallows and walnuts before baking for 30 minutes.

Make it Unique:
Try replacing walnuts with pecans for a different crunch!

12. Cocoa Bliss Brownies

Rich and fudgy treats that define bliss!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 1/2 cup melted butter
  • 3 large eggs
  • 1/2 cup all-purpose flour

Process:

  1. Preheat the oven to 350°F (175°C) and prepare your pan.
  2. Stir together cocoa powder, sugar, and butter until blended.
  3. Add eggs, then fold in flour; bake for 25-30 minutes.

Make it Unique:
Add a splash of vanilla extract for extra flavor!

13. Chocolate Strawberry Brownies

A delightful and romantic flavor combo!

Ingredients:

  • 1 cup unsweetened cocoa powder
  • 1 1/2 cups sugar
  • 3/4 cup butter, melted
  • 4 large eggs
  • 1 cup all-purpose flour
  • 1 cup fresh strawberries, sliced

Process:

  1. Preheat oven to 350°F (175°C) and prepare the baking pan.
  2. Whisk together cocoa, sugar, and melted butter; then add eggs.
  3. Stir in flour and fold in strawberries; bake for 30 minutes.

Make it Unique:
Serve with whipped cream for an indulgent treat!


The joy of the holiday season is made sweeter with these scrumptious brownie recipes. They’re perfect for festivities or cozy evenings. Choose one, or go ahead and try them all! Your kitchen will be filled with delightful aromas, and your friends and family will surely appreciate the love baked into each treat. Happy baking!

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